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Sobre la Receta
Ingredientes
100 ml of plant milk of choice ( I use almond or coconut or cashew )
1 egg
oats ( I use spelt oats)
1/2 tbsp of flax seeds
1 tbsp of dutch cocoa
pinch of cardamon, cinnamon
For topping
1 smaller greek yoghurt
blueberries (use fresh or frozen)
1 tbsp of raw honey
pinch of cinnamon
Preparación
Put all the ingredients into your blender and blend for 30 seconds. Let rest for 2 minutes just to see the consistency of the pancake dough. You still can add your milk or more oats.
Make small pancakes in the non-stick pan!
Place one onto another and fill between with the greek yoghurt until finished.
Enjoy!
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