Easy integral NAAN BREAD

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About the Recipe

Ingredients

200 ml of a spelt flour (any integral flour)

1 cup of plain (greek, natural) yogurt

bit of baking powder

pinch of Himalayan pink salt

Preparation

Place your flour into a dish along with baking powder, and salt, and make a place in the middle to put the yogurt. Slowly process with a spatula, then finish with your hands. Make a nicely formed dough, place it in a place (can be fridge) to rest for half an hour. You can divide it into 4 pieces and form a kind of little piece of bread approx. 1 cm thick. All are made in a pan for 3-4 minutes without oil on each side. After you can sprinkle them with olive oil or garlic.

They are amazing in taste and quick to prepare.

Enjoy!