About the Recipe
Ingredients
1 cup and 1/2 spelt flour
1 tbsp of baking powder (put a pinch of baking soda too this time)
1 cup of Greek yoghurt (any natural yoghurt)
pinch of salt (Kosher, Himalayan PINK salt)
seeds for topping
Preparation
Mix all together and make a nice formed dough, it is very easy to make, non-sticky, and already delicious! I leave it to rest for about 15- 20 minutes to activate the baking powder, which helps. I divide it into 4 pieces and roll it with a rolling pin into the shape of a bagel. The inside hole I made with a small jar. I baked it together with bagels, so I have mini pieces of bread too.
Sprinkle with olive oil and top with the seeds, I used sesame and sunflower seeds but chia or flax would go well too.
Baking time is 15 minutes at 180 degrees Celsius.
Let cool, fill, and enjoy!
Let me know how they came out. x