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About the Recipe
Quick and easy lunch or dinner is made from 100% wholegrain bio cous-cous, topped with homemade hummus, eggs and parsley!
Ingredients
100 % bio wholegrain cous - cous
1 avocado
1/2 of cucumber
pinch of salt, pepper, curcuma, parsley or cilantro
1 boiled egg
homemade hummus (the recipe i will post in another post)
Preparation
Cook the cous - cous or let it sit in the hot water for 15 minutes( depends on the one you have)
Set apat to cool down a bit. Later add the sliced avocado, cucumber, add the spices and mix slowly together! Ad the boiled egg to the top, homemade hummus and parsley!
You can add some red paprika too for the colour, it will be delicious anyways.
Enjoy!
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